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So would you pay £465 for a New Year takeaway? JAN MOIR remortgaged her house... and tucked in


Friends, is this a scallop I see before me, the fan-shaped shell turned towards my hand? Come let me clutch thee. In fact, let me eat thee, drenched in thy saucing of butter, herbs and crushed hazelnuts, garnished with naughty slices of black truffle. My goodness, how delicious!
For this is no ordinary scallop. This is a saucer-sized, hand-harvested, five-star, XXL Scottish scallop from the Connaught hotel in London; it s a king among scallops, served as part of the Mayfair hotel s luxurious five-course New Year s Eve takeaway menu, created by resident French chef, Helene Darroze.
This gourmet extravaganza costs £295 for two and includes a smoked-duck foie gras preparation, a dome-shaped capon pithivier as a main course that s a chicken pie to you and me while desserts include freshly baked babas drenched in a vintage Armagnac which is made and bottled by the chef s own family. ....

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The best restaurant-quality Christmas meal kits delivered to your door


Chefs Tom Adams and April Bloomfield s Big Box designed for a Christmas and Boxing Day feast 
Chefs Tom Adams and April Bloomfield have created a rural idyll at this restored dairy farm-cum-B&B deep in the Devon countryside. The home-from-home, communal dining vibe can be recreated in your own home with this whopper of a ‘Big Box’ designed to see a family through both Christmas and Boxing Day (and quite possibly well into the new year).
A whole Aylesbury duck, hung for 10 days and ready for the oven, forms the centrepiece of a two-day feast that also includes duck, pork and prune pie (made with plums steeped in Somerset cider brandy from the farm’s orchard) as well as bacon, sausages and brown sauce for breakfast.  ....

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