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Rice key to non-alcoholic beer flavors

The growing demand for non-alcoholic beer has spurred new research using Arkansas-grown aromatic rice to expand flavor profiles of non-alcoholic beer, a category that has grown beyond "near beer" in recent years. ....

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'Aromatic' rice on the rise as demand for non-alcoholic beer grows

'Aromatic' rice on the rise as demand for non-alcoholic beer grows
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Scientist trying to boost printed food

Ali Ubeyitogullari is using an advanced nanotechnology to increase the nutritional value of 3D printed foods. ....

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Poultry meat quality research increasingly important to industry, prepares students for careers

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Emailed Letters: Sept. 4, 2022

Big government is bad and so are giant corporations ....

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