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Doing good business in the food economy | Jim Hightower
Jim Hightower
This opinion column was submitted by syndicated columist, populist author, public speaker and radio commentator Jim Hightower.
A cadre of business school economists, high-tech speculators and corporate planners have been hyping and investing billions in a food-economy model that renders many millions family farmers, local restauranteurs, independent food processors, small grocers and food workers  passe. No need for such costly and cumbersome units, argue these schemers for a revolution enabled by artificial intelligence, robotics, genetic engineering and cell-cultured foodstuffs. A few conglomerates will consolidate and automate every step from planting to plate, producing and distributing the calories necessary to sustain the masses and free all the small people tied up in food production to do something more useful. ....

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