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Evolution of Biryani, a masterpiece shaped by India's history

From Mughlai roots to regional variations, read the evolution of biryani in India evolved to be a cherished part of India's culinary tapestry. ....

West Bengal , United Kingdom , Taj Mahal , Andhra Pradesh , Tamil Nadu , Wajid Ali Shah , Mumtaz Mahal , Shah Jahan , Nawab Wajid Ali Shah , Northern India , Arcot Nawab , Calcutta Biryani ,

Pilgrim rush to Bara Shaheed Dargah continues on second day of 'Rottela Panduga' in Nellore

Pilgrim rush to Bara Shaheed Dargah continues on second day of 'Rottela Panduga' in Nellore
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Andhra Pradesh , Tamil Nadu , United Kingdom , Gandh Mahotsavam , Rotella Panduga , Kotamreddy Sridhar Reddy , Swarnala Chervuvu , Swarnala Cheruvu , Superintendent Of Policek Tirumaleswara Reddy , Swarnala Cheruvu , Rotella Panduga , Telugu Speaking States , Arcot Nawab , Bara Shaheed , Bara Shaheed Dargah , Photo Credit , Special Arrangement , Gandh Mahotsavam , Kottamitta Kundala Dargah , Sridhar Reddy ,

Arcot Makkan Peda: A Sweet Tale That Begins In The Kitchens Of Arcot Nawabs Of Tamil Nadu

Think of the Makkan Peda as an improvised, richer version of a gulab jamun with a couple of wonderful twists. One is the filling - each khoya ball is stuffed with an assortment of dry fruits. ....

Tamil Nadu , Arcot Chettiyar , Mothi Krishnan , Ashwin Rajagopalan , Arcot Nawabs , Arcot Nawab , Makkan Peda , Executive Sous Chef , Hilton Chennai , Chef Mothi Krishnan , Ashwin Rajagopalani , South India ,