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Chefs and restaurateurs reflect on a year of the coronavirus pandemic

On the evening of March 15, 2020, Gov. Charlie Baker announced that bars and restaurants would be required to suspend indoor dining for three weeks, starting March 17.
“With respect to restaurants, I’m ordering that any restaurant, bar, or establishment that offers food or drink shall not permit on-premises consumption,” the governor said. “These establishments may continue to offer food for takeout and for delivery.”
One year later, we now know that those three weeks turned into more than three months, and that, even after restaurants were allowed to reopen their dining rooms, offering takeout and delivery would become fundamental for every restaurant fighting to stay open throughout the coronavirus pandemic. ....

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The Clarion, a mixed-use building, opens in Grove Hall

The new look at 311 Blue Hill Ave.
A newly built mixed-income, mixed-use housing development opened on Monday in Grove Hall. Named The Clarion, the building not only brings income-restricted units to the neighborhood but it will also serve as home to Future Chefs, an organization that prepares teens for success after high school through culinary and job-readiness skills training.
Located at 311 Blue Hill Ave., The Clarion includes 39 units of rental housing, 32 of them income-restricted units at a range of income levels and the other 7 at market rate. The building also houses 5,750 square feet of commercial space on the first floor, the new home of Future Chefs. ....

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