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Paving the way for a more resilient tropical seaweed sector

Plans to establish an International Tropical Seaweed Resilience Institute are gaining momentum, following the publication of an extensive new study. ....

Jawa Timur , Michaely Roleda , Alant Critchley , Satya Reza Faturakhmat , Valeria Montalescot , Karlotta Rieve , Asia Pacific , Vicente Covarrubias , A Tropical Seaweed Resilience Institute , Alant Critchley Research , Tropical Seaweed Resilience Institute , Hatch Innovation Services , Aquaculture Program , Global Fund Of Coral Reefs , Conservational International , Verschuren Centre For Sustainability , Canada Verschuren Centre For Sustainability , Tropical Phyconomy Coalition Development , University Of The Philippines Marine Science Institute , Conservation International , Coral Triangle , Southeast Asia , Hatch Innovation , Verschuren Centre , Konservasi Indonesia , Global Fund ,

Reducing 'carbon footprint', environmental protection in aquaculture in the Mekong Delta

(VAN) IDH cooperates with partners to reduce carbon footprint to protect the environment for shrimp and pangasius supply chains in the Mekong Delta. ....

Republic Of , Kien Giang , Vietnam General , Mekong Delta , Sustainable Trade Initiative , Sustainable Aquaculture Development Plan , Mekong Delta Business Forum , Rural Development , Rural Development Le Minh Hoan , Nitrogen Policy Dutch Ministry Of Agriculture , Ministry Of Agriculture , Aquaculture Program , Aquaculture Development Plan , Nitrogen Policy , Dutch Ministry , Food Quality , Mekong Delta Business , Nguyen Ba Thong , Aquaculture Program Manager , Life Cycle Assessment , Ben Tre , The Mekong Delta , Sustainable Development , Supply Chain ,

CSRWire - First Finfish Farm in United States Achieves ASC Certification

First Finfish Farm in United States Achieves ASC Certification
Published 02-09-21
EMERYVILLE, Calif., February 8, 2021 /3BL Media/ - Blue Ocean Mariculture has become the first ASC certified finfish farm in the US after achieving certification against the ASC Seriola and Cobia Standard at its Hawaii farm.
Blue Ocean Mariculture farms Seriola rivoliana, also known as almaco jack, that is branded as Hawaiian Kanpachi. The farm achieved certification after a rigorous multi-day on-site audit by the independent conformity assessment body, SCS Global Services. The audit assessed the farm’s performance against dozens of stringent requirements covering environmental and social impacts.
Hawaiian Kanpachi is highly prized by chefs, especially for use in sushi. It is found naturally in the waters of the Pacific Ocean, and Blue Ocean Mariculture farms the fish in submersible open-ocean pens in the seas off the Island of Hawaii, near Kona. ....

United States , Adam Daddino , Dick Jones , Hawaiian Kanpachi , David Valleau , Jack Cutforth , Pacific Ocean , Kathleen Mcdavitt , Nikki Helms , World Wildlife Fund , Global Services , Aquaculture Program , Sustainable Trade Initiative , Asc Us Market Development , Aquaculture Stewardship Council , Blue Ocean Mariculture , Cobia Standard , Ocean Mariculture , Development Manager , Blue Ocean , Aquaculture Program Manager , Conformity Assessment Bodies , Project Manager , ஒன்றுபட்டது மாநிலங்களில் , டிக் ஜோன்ஸ் , பலா கட்ஃபோர்த் ,