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Aqua ViTea Launches Aqua Seltzers

Aqua ViTea Launches Aqua Seltzers
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Curtis Fund to scholarship recipients: 'We've got your back'


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The Curtis Fund, a supporting organization of the Vermont Community Foundation, will host seven pop-up “We’ve Got Your Back” events for this year’s incoming class of scholarship recipients to distribute gift bags filled with donated products from Vermont companies. Each year, the Curtis Fund provides scholarships for low-income and/or students who will be first in their family to pursue a post-high school degree for the longevity of their postsecondary education.
“The Vermont business community is a key ally in achieving our mission,” Shana Trombley, executive director of The Curtis Fund, stated in a news release. “Vermont business owners recognize that The Curtis Fund is helping ensure that Vermonters have the education and skills to fill tomorrow’s jobs and they are eager to show their support, which is why they have generously contributed to the ‘We’ve Got Your Backâ ....

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'Today's outdated federal tax rules still treat some kombucha as beer...' KOMBUCHA Act to be reintroduced in Congress


The ABV threshold at which kombucha switches from a non-alcoholic beverage to what is effectively beer for tax purposes is currently set at 0.5%. The KOMBUCHA Act, set to be reintroduced to Congress this session, provided the right tax vehicle comes along, would raise that threshold to 1.25% ABV.
Representative Earl Blumenauer (D-OR-3) and Senator Ron Wyden (who is now chair of the Senate Finance Committee), aim to reintroduce

The Congressman does plan to re-introduce the legislation this Congress, though exact timing is still to be determined​,” said Rep. Blumenauer’s office, while Sen Wyden s office told us:
He is planning to introduce the bill again. ​ ....

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Trust Your Gut: Aqua ViTea founder Jeff Weaber on growing an idea


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Megan Burrows, a production crew employee at Aqua ViTea, labels bottles at the company’s facility in Middlebury. Tthe Flex Fund made a $300,000 investment into Aqua ViTea, which Jeff Weaber used to build out bottling capacity. Photos by Erica Houskeeper.
by Janice St Onge, president of the Flexible Capital Fund At the core of Jeff Weaber’s business lies a simple idea: that kombucha a fizzy probiotic drink made from tea promotes good health and can change lives.
It was with this idea in mind that Weaber, formerly a brewer for Lucky Labrador in Oregon, started making kombucha in the basement of his Salisbury, Vermont farmhouse back in 2005, primarily to support his wife’s newly opened naturopathic clinic. ....

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