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If you’re adventurous with your food, or just like to keep up with the fast-moving food tech industry, here’s a roundup of TechCrunch stories and some notable news we weren’t able to cover. The Good Food Institute last week unveiled some insights around plant-based proteins being used in foodservice. 2022 was a strong year: U.S. broadline distributor sales of plant-based proteins reached $304 million in 2022, an increase of 8% from pre-pandemic levels in 2019. ....
Scientists Develop 3D-Printed Calamari Rings from Microalgae and Mung Bean Protein - vegconomist vegconomist.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from vegconomist.com Daily Mail and Mail on Sunday newspapers.
This week in food tech: New fund shows food investments are still simmering techcrunch.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from techcrunch.com Daily Mail and Mail on Sunday newspapers.
Supply Change Capital invests at the earliest stages in deep tech food, agriculture and ingredient, supply chain technology and enterprise software. ....
Michelin-starred chef Laurent Manrique is partnering with Aqua Cultured Foods to help perfect the flavor, texture, color, and culinary appeal of vegan seafood. ....