This vegan apple cranberry crumble pie is the best! It s great for fall and has a flaky vegan crust (infused with hints of citrus) and topped with a crunchy brown sugar crumble that melts in your mouth! Of course, just like with your other favorite pies, a generous scoop of vegan vanilla ice cream makes everything better!
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These Peanut Butter Bars by Harriet Porterfield are super delicious, loaded with protein and sure to please every peanut butter lover. Quick and simple to prepare with just five ingredients! These are a no-bake treat to so easy to whip up in a snack emergency.
6. Garlic Butter Cauliflower Steaks + Balsamic Veggies
If you have Gremolata left over, it’s great on any roasted veggie + it’s incredible on avocado toast! Without further ado, here is your deceptively easy, but fancy AF looking sheet pan meal: Garlic Butter Cauliflower Steaks + Balsamic Veggies by Megan Calipari!
7. Cheesy Roasted Cauliflower Soup
Simple to prepare but packed full of flavor with the most amazing creamy texture, this cheesy cauliflower soup will become a staple in your household. If you were ever a lover of cauliflower cheese, then this Cheesy Roasted Cauliflower Soup by Dan Waters will be something you adore. This would also make an amazing starter for a dinner party.
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Ready, set, recipes! Here are our just published, fresh-out-the-mill recipes in one convenient place! These are the top vegan recipes of the day, and are now a part of the thousands of recipes on our Food Monster App! Our newest recipes include vegetable bowls and apple cranberry crumble pie, so if you’re looking for something new and delicious, these recipes are it!
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