Participants said Japan has high demand for agricultural products, seafood and processed foods; while Vietnam has competitive advantages in these areas.Vietnamese lychees are sold at AEON Lake Town supermarket in Saitama, Japan. (Source: VNA)Vietnam and Japan are both members of four bilateral and multilateral free trade agreements – the Vietnam-Japan Economic Partnership Agreement (VJEPA), the Regional Comprehensive Economic Partnership (RCEP), the ASEAN - Japan Comprehensive Economic Partnership (AJCEP) and the Comprehensive and Progressive Agreement for Trans-Pacific Partnership (CPTPP).In order to penetrate deeper into the Japanese market, Vietnamese enterprises need to research and produce goods suitable to the tastes of Japanese consumers, advised Ta Minh Duc, Trade Counselor at the Vietnam Trade Office in Japan.The packaging needs to be eye-catching and the labels must provide adequate information, he added.Duc recommended Vietnamese exporters to pay attention to Japan’s str