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When asked what s the go-to recipe I cook for dinner, the answer is always some version of the following: I throw some chicken and whatever sturdy vegetables I have around on a sheet pan, toss them with a mix of spices and seasonings that are calling my name in the moment, and roast the whole thing in a hot oven until the chicken is cooked through and the vegetables have softened and absorbed some of the chicken s schmaltzy goodness. ....
The best broccoli recipes from TODAY Food include simple sides that are sautéed or roasted to soup and strata recipes that make it the star of the show. ....