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Meet the Chef Exploring an Ocean of Flavor

Seabourn’s Tony Egger travels the world in search of tantalizing flavor combinations.

United-kingdom
California
United-states
Peru
Salzburg
Austria
New-york
France
Alaska
Germany
Bangkok
Krung-thep-mahanakhon

Franck Salein's Solus restaurant coming to 4 Seabourn ships

Franck Salein's Solus restaurant coming to 4 Seabourn ships
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Krung-thep-mahanakhon
Thailand
Singapore
Thomas-keller
Natalya-leahy
Anton-egger
Franck-salein
Seabourn-quest
Central-mediterranean
Greek-eastern

Seabourn Announces Solis, a New Fine Dining Venue - Cruise Industry News

Seabourn Announces Solis, a New Fine Dining Venue - Cruise Industry News
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Bangkok
Krung-thep-mahanakhon
Thailand
Greece
Singapore
Greek
Natalya-leahy
Thomas-keller
Anton-egger
Franck-salein
Seabourn-quest

Seabourn Unveils New Mediterranean-Style Dining Venue

Carnival-owned Seabourn Cruises announces a new fine dining venue named Solis, with Mediterranean inspired cuisine.

Rio-de-janeiro
Estado-do-rio
Brazil
Amazon-river
Brazil-general
United-states
Peru
Greece
Manaus
Amazonas
Lima
Antarctica

SEABOURN ANNOUNCES NEW AND EXCITING CULINARY EXPERIENCE "SOLIS"

/PRNewswire/ Seabourn, the leader in ultra-luxury voyages and expedition travel, is announcing the next chapter in its award-winning culinary experiences.

Greece
Bangkok
Krung-thep-mahanakhon
Thailand
Singapore
Greek
Thomas-keller
Anton-egger
Franck-salein
Andrew-weil
Natalya-leahy
Carnival-corporation

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