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Natural-waste pads developed to keep packaged meat fresh

Natural-waste pads developed to keep packaged meat fresh
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Esther rincLuis serranoAntioxidant properties for burger meat preservationUniversity of cordobaChemical engineering areaBioactive absorbent chitosan aerogels reinforcedBay tree pruning waste nanocelluloseAntioxidant propertiesBurger meat preservation

Keeping packaged meat fresh with natural waste padding

Keeping packaged meat fresh with natural waste padding
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Antioxidant properties for burger meat preservationSpain university of cordobaBioactive absorbent chitosan aerogels reinforcedBay tree pruning waste nanocelluloseAntioxidant propertiesBurger meat preservation