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Print Sandra Cordero, chef and owner of Gasolina Cafe in Woodland Hills, has heard the word “pivot” a lot this year. “I’ll slap someone in the face if I hear that one more time,” she said, and laughed. She pivoted from a fully open restaurant to takeout and delivery, then veered to outdoor dining and has now pirouetted back to takeout again. She’s had to pivot while furloughing, rehiring and refurloughing many of her 30 employees, some of whom depend on the health insurance she’s started providing. She’s tired of pivoting. With the implementation of regional stay-at-home orders that prohibit outdoor dining in a majority of California counties, Cordero and other local restaurant owners feel that the last thin, frayed lifeline they were counting on to get them through the winter has been yanked from their hands. And with hope fading for restaurant-specific stimulus on a national level, many are at a breaking point. ....