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In the 34 years the James Beard Foundation has given out culinary awards, no San Diego chef has ever made it past the semifinalist round until now ....
Monsod, the executive chef at Puffer Malarkey Collective's Animae, will also oversee the kitchen at Le Coq, PMC's French steakhouse opening in La Jolla in late spring ....
Carlsbad's Rob Ruiz will soon be James Beard Foundation-certified for his sustainable seafood program and he's opening a hand roll shop serving only locally caught fish ....