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Per person, before sake or extra pieces of the most outrageously Highquality Tuna on the planet. The raw ingredients are unparalleled. Often, flown in from japan or grown specially to this mans specifications. This is Masa Takayama. To call him americas most respected Sushi Chef would be an injustice. As he is more than that. Much more. What was it about him that set him apart . Took him from a rather bleak Farming Community in rural japan to become, first, the toast of los angeles. And later, the king of new york . It is a fascinating story. Kanazawa is the capital of Ishikawa Prefecture on the West Coast of Honshu Island along the sea of japan. Its known for its untouchedbytime traditional districts. One of the few cities in japan left relatively intact throughout the war. Its fame for its crafts, for its beautiful ceramics, in particular. But also, its artistic sensibility. The way it always valued beautiful things, traditions. Its a city that helped masa, then at a crossroads, to d
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