Latest Breaking News On - Antarctica frozen food - Page 1 : comparemela.com

French astrobiologist Cyprien Verseux was conducting research in Antarctica when the temperatures dipped to as low as -60 degrees Celsius. In conditions like that, he decided to check how the food we eat every day behaves in such low temperatures.

Cyprien verseuxVideo of theAntarctica foodFrozen food picAntarctica frozen foodFrench astrobiologistHow food reacts to extreme coldAntartica weatherCold temperaturesViral images