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Not wanting to give away the location of their encampment, Cosmo Kentish-Barnes meets the couple beside a creek in the bush overlooking an isolated bay.
While they are chatting, Annika skins a possum Levi had shot the night before with his crossbow. They eat possum meat. She says you can cook it in the same way as Coq au Vin stew. You might want to add red wine, some spices, herbs that you can find, tomatoes, potatoes and then slow cook that for three to six hours.
Levi has been living wild in the bush for over three years. First in a teepee and now in a tent with Annika and her dog.