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Cruises are catering to foodies, a far cry from buffets of old

Major cruise lines have responded in a big way to the demands of a more discerning and food-wise clientele, offering celebrity chef tie-ins, cooking classes, local market excursions, specialty restaurants, and a variety of healthy options. ....

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The 2 Additions You Need To Give Sofrito A Burst Of Pizzazz

What started as a simple saute of garlic, leeks, and onions has become a cultural mainstay in many parts of the world. And these ingredients really elevate it. ....

United States , Puerto Rico , Puerto Rican , Annie Pettry , Latin America , Middle Ages , Tasting Table , Ways To Use Up Leftover , Sofrito Recipes , Lime Juice ,

Tahitian island hopping small cruise: Windstar Star Breeze review

Smaller cruise ships, fewer visitors, more places to stay. Tahiti and the magic of Bora Bora are back, with a new emphasis on sustainability. ....

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As Winter Nears, Restaurant Stress Is About More Than COVID

Food critic for LEO Weekly, Robin Garr, explores how Louisville restaurants like Decca are responding to the pressures of COVID. ....

United States , Jefferson County , Annie Pettry , Lauren Mowery , Us Bureau Of Labor Statistics , Labor Statistics ,

Louisville restaurant Decca announces closure in NuLu after 10 years

After more than 10 years of operation, Decca will close at 812 E. Market St. next month. Its last day of operation will be in September. ....

Annie Pettry , Amy Reynolds , Kelsey Norris , Chad Sheffield , Restaurant Revitalization Fund ,