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In this episode of Meat and Three, we are trying to move beyond western medical definitions, and thinking outside the box to better understand disordered eating. Disordered eating has a history of visibility as a negative disease, and largely impacting a small population. Historically, young, white women and girls are depicted in the media and in literature with eating disorders. However, the phenomenon of disordered eating, which we’re using here to mean “eating outside of the norm” contains far more nuance in who and how it is actually experienced. ....
In this episode, anthropologist and registered dietician Annie Koempel discusses her research on the sociality of eating behaviors in conversation with Gastronomica’s Jaclyn Rohel. Drawing on her latest article, available in Gastronomica’s Summer 2023 issue, Annie explains the differences between disordered eating, eating disorders, and dieting. Situating surveys and stories of eating behaviors within the broader phenomenon of food sharing, Annie describes how disordered eating can move between bodies. ....
LEXINGTON, Ky. (Feb. 22, 2021) The University of Kentucky Appalachian Center will showcase the work of student researchers through its Sharing Work on Appalachia in Progress (SWAP) series this semester. This series will feature presentations from graduate and undergraduate students covering topics ranging from poetry to cancer research to education to local foods. “We are excited to be able to help fund important interdisciplinary research conducted by students across the university,” said Kathryn Engle, associate director of the center. “These presentations will provide a platform for students to share their work with the UK Appalachian Studies community, as well as the general public. ....