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Pandemic cuisine: Odd pairings, old favorites, stinky foods are on the menu

Pandemic cuisine: Odd pairings, old favorites, stinky foods are on the menu
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New yorkUnited statesCaroline hoffmanBryan andrewsAnne aldereteAlicia harperLos angelesOren saarAnastasia sharovaMaeri fergusonRex chatterjeeNew york cityPrecision coachingNew york basedChicagoan caroline hoffmanபுதியது யார்க்

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By LEANNE ITALIE Associated Press NEW YORK (AP) - Whether it s kimchi, beets or broccoli, the pandemic has had a strange impact on food cravings that goes beyond the joy of comfort eating. Nearly a year into isolation, many people are embracing foods long forgotten or rejected for taste, texture or smell. Some have forced themselves to re-evaluate health-focused foods to help boost their immune systems. And with home cooking at a high, there s a new adventurousness in the kitchen. This photo shows Maeri Ferguson, 31, at home in Brooklyn on Jan. 26, 2021. While recovering from COVID-19, Ferguson s sense of taste was re-awakened by pears. Whether it s pears, kimchi, beets or broccoli, the pandemic has had a strange impact on food cravings that goes beyond the joy of comfort eating. (Maeri Ferguson via AP)

New yorkUnited statesCaroline hoffmanBryan andrewsAnne aldereteAlicia harperLos angelesNathan fleischerOren saarAnastasia sharovaMaeri fergusonRex chatterjeeNew york cityPrecision nutritionNew york basedபுதியது யார்க்

Pandemic cuisine: Odd pairings, old favorites on the menu

Whether it's kimchi, beets or broccoli, the pandemic has had a strange impact on food cravings that goes beyond the joy of comfort eating. Nearly a year into isolation, many people are embracing foods long forgotten or rejected for taste, texture or smell. Some have forced themselves to re-evaluate health-focused…

New yorkUnited statesCaroline hoffmanBryan andrewsAnne aldereteAlicia harperLos angelesOren saarAnastasia sharovaMaeri fergusonRex chatterjeeNew york cityPrecision nutritionNew york basedபுதியது யார்க்ஒன்றுபட்டது மாநிலங்களில்

Pandemic cuisine: Odd pairings, old favorites on the menu | News, Sports, Jobs

LEANNE ITALIE Associated Press This combination of photos shows Anne Alderete at a restaurant on Aug. 12, 2020, left, and a dish of natto and chives on gluten free sourdough bread. Whether itâs kimchi, beets or broccoli, the pandemic has had a strange impact on food cravings. Alderete is enjoying something she never thought she would: natto. Made of fermented soy beans, natto is popular in Japan but considered too slimy and stinky for some. (J. Alderete, left, and A. Alderete via AP) NEW YORK Whether it’s kimchi, beets or broccoli, the pandemic has had a strange impact on food cravings that goes beyond the joy of comfort eating.

New yorkUnited statesCaroline hoffmanBryan andrewsAnne aldereteAlicia harperLos angelesAnastasia sharovaOren saarMaeri fergusonNew york cityPrecision coachingNew york basedபுதியது யார்க்ஒன்றுபட்டது மாநிலங்களில்கரோலின் ஹாஃப்மேன்

Pandemic Cuisine: Odd Pairings, Old Favorites on the Menu | News, Sports, Jobs

LEANNE ITALIE Associated Press This combination of photos shows Anne Alderete at a restaurant on Aug. 12, 2020, left, and a dish of natto and chives on gluten free sourdough bread. Whether itâs kimchi, beets or broccoli, the pandemic has had a strange impact on food cravings. Alderete is enjoying something she never thought she would: natto. Made of fermented soy beans, natto is popular in Japan but considered too slimy and stinky for some. (J. Alderete, left, and A. Alderete via AP) NEW YORK (AP) Whether it’s kimchi, beets or broccoli, the pandemic has had a strange impact on food cravings that goes beyond the joy of comfort eating.

New yorkUnited statesCaroline hoffmanBryan andrewsAnne aldereteAlicia harperLos angelesOren saarAnastasia sharovaMaeri fergusonRex chatterjeeAssociated pressNew york cityPrecision nutritionNew york basedபுதியது யார்க்