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Moonshona: Meatless Meatballs That Even Your Pickiest Eater Will Crave

You don’t have to be a vegetarian to love what Anna Rossi is whipping up. It’s a veggie meatball called Moonshona so full of flavor you won’t miss the. ....

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Recipe: Arrosticini Lamb Kabobs for the Grill – NECN

In this episode of The Chef’s Pantry, Anna Rossi prepares Arrosticini, a lamb dish straight from the Abruzzo region of Italy. ....

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Scrumptious Soft Shell Crab Francaise with a Simple Slaw and a Lime Aioli

In this episode, Anna Rossi is taking full advantage of a very short soft shell crab season. She shows us her favorite way to make them and serves them up over. ....

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Anna's Crab Salad and Visit with Chef Michael Serpa – NECN

Anna Rossi shares a simple crab salad and scrumptious olive oil cake, while Chef Michael Serpa checks in regarding the local Boston restaurant scene. ....

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Anna Rossi's Peking Duck Recipe

Peking Duck is known for its delicious crispy skin. While you may be used to ordering it at your favorite restaurant, Anna Rossi shows you how easy it can be to. ....

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