Crispy pata, chicken inasal, daing na bangus, insaladang talong, and many more are just some of the Filipino dishes laid out on banana leaves at the very first longest boodle fight held in Sydney as part of the celebration of Filipino food month.
This year, Christmas will be celebrated with sashimi in Japanese restaurants, post-beach swim pavs, and Filipino takeaways, eaten between rounds of carol karaoke.
'Barbecue, isaw, biko, ice candy, palabok, puto bumbong, ensaymada and halo-halo' are just a few of the foods showcased and tried by those who came for the Paddy's night food market in Flemington Sydney.