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Death lurks in first kisses, in almond butter jars and in movie theatre popcorn for 18-year-old Kristen Pittaro, a freshman psychology major at Stony Brook University. 
Allergies are not limited to the kitchen. They follow her around to makeup stores, restaurants and outings with her boyfriend. They push her grocery and hospital bills exceptionally high. They feast on her mental health and are a source of her anxiety. As an adolescent, she recalls panicking over “that first kiss moment, being almost there and then thinking, wait, what did you eat today?” 
Food allergies in children have skyrocketed 50% between 1997 and 2011, according to the Centers for Disease Control & Prevention. Roughly two children in every classroom have food allergies and a third of those children are bullied as a result, according to statistics collected by Food Allergy Research & Education.  ....

United States , Kevin Hall , Michael Rosenblatt , Lorraine Danowski , Kristen Pittaro , Ann Pittaro , Stony Brook University , National Institutes Of Health , Centers For Disease Control Prevention , National Library Of Medicine , Stony Brook University Hospital , Food Allergy Research Education , Stony Brook , Disease Control , Food Allergy Research , National Institutes , National Library , ஒன்றுபட்டது மாநிலங்களில் , கெவின் மண்டபம் , மைக்கேல் ரோசன்ப்ளாட் , ஸ்டோனி சிற்றாறு பல்கலைக்கழகம் , தேசிய நிறுவனங்கள் ஆஃப் ஆரோக்கியம் , மையங்கள் க்கு நோய் கட்டுப்பாடு ப்ரெவெந்ஶந் , தேசிய நூலகம் ஆஃப் மருந்து , ஸ்டோனி சிற்றாறு பல்கலைக்கழகம் மருத்துவமனை , உணவு ஒவ்வாமை ஆராய்ச்சி கல்வி ,