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CHICAGO Clicking on a photo of a bowl of noodles overlaid with the text “Dinner,” local depressed woman Alice Priestley confirmed Thursday that her sole source of pleasure was looking at pictures of food on restaurant websites. “That looks good,” said Priestley, who experienced the most interest she had felt in… ....
It involves a collaboration between the entrepreneur behind the historic eatery, Camellia Panjabi, and Indian culinary historian and author Anoothi Vishal to explore the royal antecedents of Indian food in Britain that date back to King Charles' ancestor Queen Victoria in the 19th century. ....