so here we are in milan, the fashion and industrial powerhouse of italy. i ve only been to milan a few times and always in passing. i ve never stayed here long enough to really get a sense of it. the first thing that strikes you about milan is its dynamism. no wonder espresso was invented here. i think i might need a few of these just to keep up with the rhythm of the city, but do the hard-working milanese bring as much to the italian table as they do to the country s economy? i m stanley tucci. i m italian on both sides and i m travelling across italy to discover how the food in each of this country s 20 regions is as unique as the people and their past. that s delicious. here in milan, the menu is nothing like you expect. up here in the north, forget about pasta and pizza. oh my god, that s so beautiful. perfecto . this is the land of rice and polenta. -polenta in the ancient time, it was like the bread. -people from south of italy call us polentoni . [tucci] there isn t e
i ve only been to milan a few times, and always in passing. i ve never stayed here long enough to really get a sense of it. the first thing that strikes you about milan is its dynamism. grazie. no wonder espresso was invented here. i think i might need a few of these, just to keep up with the rhythm of the city. but do the hardworking milanese bring as much to the italian table as they do to the country s economy? i m stanley tucci. i m italian on both sides and i m traveling across italy to discover how the food in each of this country s 20 regions is as unique as the people and their past. that s delicious! here in milan, the menu is nothing like you expect. up here in the north, forget about pasta and pizza. oh, my god. that s so beautiful. perfetto. this is the land of rice and polenta. polenta, in the ancient time, it was like the bread. people from south of italy call it polentoni. there isn t even a tomato in sight. this is amazing. and olive oil plays second fid
felicity, nice to meet you. when angelo acquired this place 30 years ago his mission was to create an authentic osteria, accessible to everyone. you can have lunch here every day for less than $11, hang out in the afternoon, but in the evening this becomes a hotspot, celebrating the region s finest foods and entertainment. oh my god, that looks delicious. we were joined by angelo s nephew, francesco. this is nice. yeah..and our mutual friend, the actress lella costa. oh god it looks amazing. my god. oh beautiful.
see? yeah. for a long time it s been the only place where people could afford to go and eat out. it wasn t expensive. right. angelo couldn t have picked a better location for his osteria as this place was created by the workers, for the workers. in italy, the first rail workers strike was claimed here in this place.
historical venue. felicity! nice to meet you. hi felicity. when angelo acquired this place thirty years ago, his mission was to create an authentic osteria, accessible to everyone. you can have lunch here every day for less than $11. hang out in the afternoon. but in the evening this becomes a hotspot, celebrating the region s finest foods and entertainment. alora ah! oh, my god. that looks so delicious. ravioli. ravioli. we are joined by angelo s nephew, francesco, and our mutual friend, the actress, lala costa. oh, god it looks amazing. my god. oh, beautiful! si? yeah. for a long time, it s been the only place where people could afford to go to eat out.