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Bartenders Give Their Takes on the Drink of Summer 2021


Bartenders Give Their Takes on the Drink of Summer 2021
Spritzes, hard coconut water, mezcal margaritas, and more
The Roost s mezcal margarita. Photograph by Nick Farrell.
Bars are officially back, so what’s everyone drinking? Five DC-area bartenders share their thoughts on what everyone will (or should) be sipping this summer.
The (Not Just Aperol) Spritz
“When people think of spritz, they think Italian. We’ve been able to flip those flavors around. We have a cachaca-based spritz-style cocktail with papaya nectar. Adding the touch of some sort of fresh fruit can turn around that flavor. I do think there is this trend that people may have overdone it during the pandemic. People are coming out of that and saying ‘maybe I do want something lighter.’” Serenata Beverage Director AJ Johnson ....

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Savor the spirits of the season at these outdoor holiday-themed bars


These bars and restaurants let you savor the spirits of the holidays
Fritz Hahn
© Katherine Frey/The Washington Post
Santa s Little Helper, a spiked hot chocolate with toasted marshmallows, at Garden District. (Photo by Katherine Frey/The Washington Post)
Editor’s note: This story, which originally published Dec. 11, has been updated due to the earlier-than-expected closure of Electric Cool-Aid and to account for this week’s cold and snowy weather.
Holiday pop-up bars, with their cheesy decor, novelty drinks and singalong soundtracks, provide a sense of warmth and coziness in a season that’s both joyful and stressful. But as temperatures drop and coronavirus cases continue to rise, some restaurants and bars are making it easier to enjoy seasonal cocktails and beers at home, because even if you think you can’t find the holiday spirit right now, the holiday spirit will come to you. ....

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