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Black rice and Glycemic Index : Implications for diabetes management

Dr angam raleng, dr ng iboyaima singh, dr ng joykumar singhthis slow release of energy can help people with diabetes manage their blood sugar more effectively and avoid sudden spikes and crashes.understanding the gi of foods is vital for individuals with ....

India General , Iboyaima Singh , Angam Raleng , Bijoykumar Singh , College Of Food Technology , Rich In Antioxidant Properties , Heart Health , Central Agricultural University , Black Rice , Blood Sugar Control , Fiber Content , Antioxidant Properties , Insulin Sensitivity , Health Benefits , Blood Sugar Levels , Food Technology ,

Black rice and Glycemic Index : Implications for diabetes management

Dr angam raleng, dr ng iboyaima singh, dr ng joykumar singhintroductiondiabetes is a chronic metabolic disorder characterized by elevated blood sugar levels, primarily due to the body’s inability to produce or utilize insulin effectively. it is a gr ....

Uttar Pradesh , Angam Raleng , Bijoykumar Singh , Iboyaima Singh , Glycemic Index ,

Black Rice and Glycemic Index: Implications for diabetes management

Dr angam raleng, dr ng. iboyaima singh, dr ng. joykumar singhintroductiondiabetes is a chronic metabolic disorder characterized by elevated blood sugar levels, primarily due to the body’s inability to produce or utilize insulin effectively. it is a ....

Uttar Pradesh , Angam Raleng , Bijoykumar Singh , Iboyaima Singh , India Black , Hao Kheer , Glycemic Index , Black Rice ,

Sausage as a value added product A concept for micro-food processing sector/entrepreuneurship in Manipur

Dr angam raleng, dr ng joykumar, dr wanglar chimwar, saroj kumar beheracontd from previous issuethe chicken is then deboned, cut into small cubes, and the skin slice into thin strandsor as per requirement. then,theyare marinated in salt for some timeto fl ....

India General , Wanglar Chimwar , Angam Raleng , Saroj Kumar Behera , College Of Food Technology , Central Agricultural University , Saroj Kumar , Self Help Groups , Food Technology , Imphal For , Media Management Cell ,

Sausage as a value added product A concept for micro-food processing sector/entrepreuneurship in Manipur

Dr angam raleng, dr ng joykumar, dr wanglar chimwar, saroj kumar beheracontd from previous issuethe sausage is then boiled in clean water in a big vessel which is lined with banana leaves at the bottom of the vessel. the sausage is pricked with some point ....

Uttar Pradesh , Angam Raleng , Saroj Kumar Behera , Wanglar Chimwar , Saroj Kumar , South Asian ,