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Marco's Pizza Launches New Mouthwatering Pizzas & Pizza Bowls: The Philly and The Buffalo Chicken restaurantnews.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from restaurantnews.com Daily Mail and Mail on Sunday newspapers.
Marco's Pizza Launches New Mouthwatering Pizzas & Pizza Bowls: The Philly and The Buffalo Chicken prnewswire.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from prnewswire.com Daily Mail and Mail on Sunday newspapers.
Share this article Share this article TOLEDO, Ohio, Jan. 18, 2021 /PRNewswire/ After its launch of Specialty Pizza Bowls in March 2020, Marco s Pizza debuts all-new Build-Your-Own Pizza Bowls as a national menu item starting Jan. 18. Pizza lovers now can enjoy a crustless pizza baked in a bowl with Marco s original sauce recipe, three fresh signature cheeses, and their choice of up to four toppings for $7.99. Prices may vary depending on location with additional toppings costing extra. Marco s Pizza Build-Your-Own Pizza Bowls As the market leader, Marco s became the first national pizza delivery brand to offer crustless pizza. The Marco s Pizza Bowl line allows consumers to enjoy its delicious pizza while following a higher-protein, lower-carb diet. The Build-Your-Own Pizza Bowl product joins its crustless pizza siblings, the Specialty Pizza Bowls, which come in three varieties: Deluxe, All Meat and Garden. ....
Photo: Marco s Pizza Jan. 18, 2021 Marco s Pizza has added Build-Your-Own Pizza Bowls to the menu. The item, which follows the brand s debut of bowls last March, provides a crustless pizza baked in a bowl with Marco s original sauce recipe, three cheeses and a choice of up to four toppings for $7.99, a news release said. The bowls were designed for customers who follow a higher-protein, lower-carb diet. It joins its crustless pizza siblings, including the Deluxe, All Meat and Garden Specialty pizza bowls. Adapting to consumer trends is part of our DNA and this carb-cutting alternative proved to be a bold and refreshing move in our category, so we leaned in, Andy Dismore, Marco s senior director of Culinary Innovation, said in the releases. No one can match our original sauce, signature cheese and high-quality toppings baked into a delicious, crustless pizza experience. ....