The Hershey Bears won their first Calder Cup championship in 13 years and a big reason why was because of their man between the pipes. Goaltender Hunter Shepard stopped 45 of 47 shots in the nerve-wracking, Game Seven overtime victory. During the postgame festivities, Shepard was awarded the AHL's Jack A. Butterfield Trophy as the…
HERSHEY, PA Capitals draft pick Garrett Pilon scored one of the biggest goals in Hershey Bears' history at Giant Center on Saturday, putting the Chocolate and White on the precipice of their twelfth Calder Cup championship. After both the Bears and Coachella Valley Firebirds could not score a goal in regulation of Game Five,…
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1/2 tsp whole cloves
Approx. 4 bottles of Four Queens Blended Whiskey or moonshine (anything 80 proof or above will work)
Water
Directions
In a pot over medium heat, stir in water and honey. Squeeze orange and lemon juice into pot, then add the slices. Add cinnamon sticks, caraway seeds, allspice berries, and cloves. Bring to a boil, then reduce heat and simmer for 30 minutes.
Strain liquid through a heavy strainer or cheese cloth to get rid of solids. Let liquids cool for about five minutes, then add whiskey or moonshine.
Pour liquid into bottles. Serve warm in a shot or highball glass. (And sip; boilo is powerful.)