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Human investment advisors can cost a small fortune and not even deliver on returns. "Last year, I hired a financial advisor to manage most of my money so I could take a hands-off approach and focus. ....
The love of travel isn't exactly a new thing, but does appear to be becoming more fervent among younger generations. Millennials travel more than any other generation, according to research from. ....
Traveling the world is a bucket list dream for many people, but most don't do it because of the high costs associated with travel. But traveling internationally doesn't have to be out of reach if you. ....
5 best things our food writers ate in the Twin Cities this week Food writers Sharyn Jackson and Rick Nelson highlight the favorites of their weekly dining experiences. December 11, 2020 11:38am Text size Copy shortlink: Since opening Nico s Taco & Tequila Bar in Minneapolis about seven years ago, Alejandro Victoria has had a dream. His food always emphasized the Indigenous ingredients and flavors of his Michoacan culture, but the tortillas he used, while made by small businesses in Minneapolis, were not the ones he remembered so fondly from his childhood in Mexico, where his father was a corn farmer. When I would sit at grandma s clay oven, she would give me breakfast of just a tortilla with rock salt, and when she rolled it the salt would melt right into the tortilla, he recalled. The No. 1 thing I want to do when I go back to Mexico is have a tortilla with salt. (No. 2 is tequila, he add ....