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Portland Restaurants Offering Thanksgiving Dine-In and Takeout

Reservations for tables and takeout packages are going quickly. ....

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10 Wine and Spirits Swaps to Solve Supply Chain Woes

Buyers from across the country share their go-to alternatives to keep their shelves stocked… ....

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Portland, Oregon: best bars and restaurants for wine lovers

Known for its outdoorsy lifestyle and counter-culture vibe, Portland lies at the confluence of the mighty Columbia and Willamette Rivers. ....

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Andrew Fortgang of Le Pigeon in Portland, OR, on Knowing When It's Time To Go Home and Four-Digit Burgundies – Wine & Spirits Magazine

Andrew Fortgang opened Le Pigeon in 2006 with chef and partner Gabriel Rucker. They opened Canard in the spring of 2018 and found creative ways to keep the lights on at both over the past two years. That pandemic experience led Fortgang into Flor, a new wine shop he opened with a new partner the ....

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Tariffs sparked by Airbus, Boeing subsidy fight suspended for four months

“We’re done with surprises. We need that stability and need to be able to plan and move forward with confidence that these aren’t going to come back into play,” Mr. Fortgang, a co-owner and wine director at his Portland restaurants, told The Washington Times.
Bottles that once cost Mr. Fortgang about $20 are now $25, and it only gets worse for the high-end beverages such as scotch and Burgundy. With names Le Pigeon and Canard, his restaurants have an unmistakable French bent, so he can’t just pour products from Australia or Chile.
“It’s not like a fungible thing you can just trade one for another. That’s not why people come,” he said. ....

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