Paprika is among the pantry staples that don t get the respect they deserve. Like bay leaves and turmeric, it has been maligned as one-note or worse. The sentiment goes something like this: Is paprika anything more than a flavorless red dust? Does it actually taste like anything?
THE WASHINGTON POST – Each Wednesday at noon, Aaron Hutcherson and Becky Krystal answer questions and provide practical cooking advice in a chat with readers at live.washingtonpost.com. Aaron and Becky write and test recipes for Voraciously, The Washington Post’s team dedicated to helping you cook with confidence. Here are edited excerpts from a recent chat: […]
More and more chefs are adding seasonal menus or farm-to-table dinners in restaurants, showcasing the best produce of the moment. Home cooks can do the same with ingredients from farmers markets or their local grocery store.
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Wooden City has taken the Scenic City by storm, and at its front is executive chef Robert Lepse. His upbringing and later work led to a chance meeting with Jon Green, who with two partners opened the first Wooden City in Tacoma, Washington. A second location followed in Spokane, Washington, and the third in the chain opened in Chattanooga in September 2022.