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Andrew Coppolino on the summer-long sweetness of strawberries

While U-pick strawberry fields are mostly picked over at this point in the summer, food columnist Andrew Coppolino says thanks to different varieties of strawberry plants, people can enjoy the fruit all summer. ....

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Today's weeknight meals were once fit for a king: Andrew Coppolino

Today's weeknight meals were once fit for a king: Andrew Coppolino
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Fresh versus dry: chefs' pasta preference hinges on how they use their noodles

Ribbons, strands, pockets and tubes: Italian-style pasta comes in all shapes and size. But when you sit down to eat it, is freshly-made better than its dry counterpart that came in a box? Andrew Coppolino shares insight from local restaurants making the fresh stuff. ....

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Collaboration: a defining (positive) feature of K-W food scene in 2021

The restaurant world has changed forever. But the industry's regional resilience and its collegiality has come to the forefront with a sense that the rising tide will lift all boats. Read columnist Andrew Coppolino's take on the region's food scene in 2021. ....

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CBC K-W Sounds of the Season cookbook: Dishes on a budget from local chefs

During each Sounds of the Season campaign kickoff show, local chefs and nutritionists have provided recipes using items people might receive from the food bank. Here's a list of all the recipes. ....

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