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BENEO Acquires Meatless B V to Further Expand its Portfolio of Plant-based Solutions

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Heat from below: How the ocean is wearing down the Arctic sea ice

Heat from below: How the ocean is wearing down the Arctic sea ice
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Natural and organic | Food Dive

The pandemic is making natural ingredients more popular, Symrise says The company said the trend is driven by younger consumers and is likely to have staying power even after the coronavirus pandemic is over. By: Jessi Devenyns The pandemic accelerated the movement of consumers toward more natural products and ingredients, ingredients manufacturer Symrise told Food Ingredients First. Attributes of the natural category typically include food choices that are minimally processed, sport clean labels and have a supply chain that is ethical and environmentally friendly, the company said. Symrise cautioned the meaning of the term natural  varies across food and beverage categories as well as geographical regions. However, the company noted this shift is predominantly driven by younger consumers.

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