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Buttery Shrimp With Dill (Garides Me Ánitho)

These sauteed shrimp, served in an aromatic sauce of butter with lots of lemon juice and dill, are one of the most popular dishes at José Andrés' restaurant Zaytinya in Washington, D.C. ....

Los Angeles , United States , Jose Andre , Andrea Dagosto , Chef Jose Andres , Josh Telles , Harpercollins Publishers , Los Angeles Times Test Kitchen , Andread Agosto , For The Times ,

Butternut Hommus

This version of "hommus," Arabic for chickpea, is made with butternut squash or use any seasonal squash on hand. ....

United States , Los Angeles , Thomas Schauer , Andrea Dagosto , Jose Andre , Chef Jose Andres , Josh Telles , Harpercollins Publishers , Los Angeles Times Test Kitchen , Andread Agosto , For The Times ,

Zaytinya's Chilled Yogurt Soup

This flavorful chilled yogurt soup from José Andrés' cookbook "Zaytinya," garnished with a spice blend of sumac and rose petals, gets its kick from garlic, onion, lime juice and optional feta brine. ....

Los Angeles , United States , Andrea Dagosto , Jose Andre , Eastern Mediterranean , Chef Jose Andres , Josh Telles , Harpercollins Publishers , Los Angeles Times Test Kitchen , Andread Agosto , For The Times ,