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A View from Ukraine: Only with Solidarity Can We Safeguard Biodiversity and Lay the Foundations for the Future

Whatever their nature, crises have much to teach us. One of their fundamental lessons is this: Together we are stronger. ....

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Local knowledge systems: how can they help to guide ecological transition and a freer world?

Local knowledge systems, which over millennia have been a pillar of people’s livelihoods in many peripheral communities throughout the world, are asked to contribute and help to cope with the uncertainty of the global situation. A new thematic series in the Journal of Ethnobiology and Ethnomedicine explores this interdisciplinary space. ....

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Tasting of Italian food and liqueurs in Tbilisi – Ministero degli Affari Esteri e della Cooperazione Internazionale

Tasting of Italian food and liqueurs in Tbilisi – Ministero degli Affari Esteri e della Cooperazione Internazionale
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Georgia General , Alessandro Simioli , Carlo Cracco , Andrea Pieroni , Tbilisi Committee Of The Dante Alighieri Society , University Of Gastronomic Sciences In Pollenzo , Italian Embassy , National Parliamentary Library Of Georgia , Italian Cuisine , Filini Restaurant , Gastronomic Sciences , National Parliamentary Library , Tbilisi Committee , Dante Alighieri Society ,

Ukraine: biodiversity at the heart of reconstruction - Slow Food International

Andrea Pieroni, professor at UNISG, shares his insights from his field research and the work behind the Atlas of Gastronomic products of Ukraine. The ....

Ukraine General , L Vivs Ka Oblast , Olena Motuzenko , Polesia Bessarabia , Andrea Pieroni , Kyiv National University , Slow Food , Eastern European , Krivy Rih , Professor Olena Motuzenko , Turkish Speaking Gagauzi , Terra Madre , Ukrainian Slow Food Communities ,

The Godfather of Fermentation Loves Your Pandemic Sourdough

In his new book, 'Sandor Katz's Fermentation Journeys,' Sandor Katz explores fermentation traditions around the world. ....

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