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Companies are pushing 'postbiotics', but do they make you lose weight?

Scientists are still studying the new supplements and they are mostly unproven. But businesses are promoting them anyway. ....

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Chia seeds may provide options for nutritional foods, capsules


Chia seeds may provide options for nutritional foods, capsules
This work was supported by the USDA National Institute of Food and Agriculture, Hatch Act formula funds project 1019794.
By ANI|   Posted by Sakina Fatima  |   Published: 8th April 2021 2:36 pm IST
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Washington: An improved extraction method involving chia seeds may provide new options for nutritional foods, medicine capsules, and anti-aging products.
A Purdue University team has developed and patented the method to separate mucilage from chia seeds, yielding a protein-rich chia seed flour with improved bioactivity and functionality compared with conventional methods.
This work was supported by the USDA National Institute of Food and Agriculture, Hatch Act formula funds project 1019794. ....

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Here's how chia seeds may provide options for nutritional foods, capsules


Here s how chia seeds may provide options for nutritional foods, capsules
ANI |
Updated: Jan 31, 2021 18:54 IST
Washington [US], January 31 (ANI): New options for nutritional foods, medicine capsules, and anti-ageing products may be formed with an improved extraction method that involves chia suggest the findings of new research.
A Purdue University team has developed and patented the method to separate mucilage from chia seeds, yielding a protein-rich chia seed flour with improved bioactivity and functionality compared with conventional methods.
This work was supported by the USDA National Institute of Food and Agriculture, Hatch Act formula funds project 1019794.
Mucilage is a thick and gluey substance that surrounds chia seeds and can make processing the seeds for food or pharmaceutical uses much more difficult or nearly impossible. ....

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Technology bolsters use of chia seeds to help improve health, slow signs of aging


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IMAGE: An improved extraction method from Purdue University innovators involving chia seeds may provide new options for anti-aging products, nutritional foods and medicine capsules.
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Credit: Andrea Liceaga/Purdue University
WEST LAFAYETTE, Ind. - An improved extraction method involving chia seeds may provide new options for nutritional foods, medicine capsules and anti-aging products.
A Purdue University team has developed and patented the method to separate mucilage from chia seeds, yielding a protein-rich chia seed flour with improved bioactivity and functionality compared with conventional methods.
This work was supported by the USDA National Institute of Food and Agriculture, Hatch Act formula funds project 1019794. ....

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