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The Past, Present and Future of Black Foodways | Heritage Radio Network

In honor of Black History Month, we’re centering stories about Black and African American history, culture, and food. We’ll explore the legacy of rice agriculture from the coasts of West Africa to the US, and the origins of Soul and Southern Food. Then, we’re diving into barbecue and beer, and the black-owned business owners and their supporters striving to keep these traditions alive.
Further Reading: ....

New York , United States , Adrian Miller , Howard Conyers , Kingsford Grilling Preserve The Pit Program , Black History Month , African American , West Africa , Apple Podcasts , Kingsford Grilling , Pit Program , New York Federal Reserve , History Month Podcast Playlist , Ancestral Foodways ,

How Native American Diets Shifted After European Colonization

For centuries, Indigenous people’s diets were totally based on what could be harvested locally. Then white settlers arrived from Europe. ....

New York , United States , University Of Arizona , Mississippi River , United Kingdom , Chaco Canyon , New Mexico , University Of New Mexico , Fort Sumner , Museum Of New Mexico , Christine Gorman , Patricial Crown , Christopher Columbus , Sophied Coe , Derekm Brown , Susan Kalcik , Linda Murray Berzok , Steven Feld , Rowan Jacobson , Neald Barnard , Keithh Basso , Williamw Dunmore , Lois Ellen Frank , Ruby Ray Getty , Carolyn Neithammer , Richardi Ford ,