Latest Breaking News On - Amy dawson - Page 4 : comparemela.com

in new york city that were harvested in west virginia, and what s west virginia seeing from that? probably a guy that got about 2 bucks a pound. - it becomes just another extractive industry. - right. - like coal or timber. and you sort of start to see that with foods. - that s the story of west virginia. - yeah. - chef mike costello and partner amy dawson are looking to keep that culture alive and appreciated and paying off locally for the region it originated in. [upbeat music] lost creek farm is their place. and the nucleus of that effort is the garden. [pensive music] - we have two different varieties that we re picking today. the one are the logan giants. - this seed is logan giant seed, and they re an heirloom strain of bean, and i ve saved these for 40 years. - this guy down at the end of the table, lou,

CoalWest virginiaTimberPoundGuyNew york cityIndustryWhat2112 bucksMusicStoryRegionFoodsCultureMike costello