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A Chinese food restaurant server took to TikTok to express her bewilderment at customers who request ketchup for their orders. “I always have customers come up and ask if we have ketchup,” Kate opened.
“Do you want to take some video?” my server asked, her knife poised above the quivering surface of Kyuramen‘s popular omurice. She waited patiently, and when I was ready, sliced the omelet — slowly. It’s a technique that allows this delicate blob to unfold as it splits, revealing the soft-cooked egg inside as it drapes, like golden velvet, over the mound of fried rice on which it sits. A curry .