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Cedric Nicaise of NYC's The Noortwyck on Long Lists, the New Spain, and NY's cocktail Renaissance

Nicaise says his personal wine interests continue to parallel what he likes to feature on his wine list: Burgundy, the Northern Rhône and Champagne. ....

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Wine Dinners at Nick & Toni's - Hamptons.com

Nick & Toni’s is one of the most iconic restaurants in the Hamptons. Jeff Salaway and Toni Ross opened the space in East Hampton in 1988, and it immediately garnered well-deserved praise. The restaurant is rooted in farm to table Mediterranean cuisine, the philosophy being to source everything possible locally, and the menu is inspired by simply prepared seasonal produce with emphasis on natural flavors.On Thursday, December 8th at 6:30 p.m. Nick & Toni’s will be holding “Feast of the Seven Fishes.” This wine dinner will feature a six-course menu created by Chef Michael Zuckerman and Pastry Chef Kelsey. Old-world Wines from Italy chosen by Beverage Director Chimene Macnaughton will be paired with the dinner. Chimene spoke more about what attendees can expect from the dinner, and what went into creating the menu and beverage selections. ....

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Rising Black Voices in Wine: Sommeliers – Wine & Spirits Magazine

Rising Black Voices in Wine: Sommeliers – Wine & Spirits Magazine
wineandspiritsmagazine.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from wineandspiritsmagazine.com Daily Mail and Mail on Sunday newspapers.

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Foodstuffs: The Best Bees In The East And New Beverage Director For Honest Man Group

A Win For Bees’ Needs Bees’ Needs has won a sixth national Good Food Award (GFA) for the sixth time in eight years. The Good Food Foundation has recognized Bees’ Needs and owner/beekeeper Mary Woltz of Sag Harbor as having the East Region’s most out ....

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10 Rising Black Sommeliers To Know

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Becoming a Sommelier is no easy accomplishment. The road to being a sommelier requires years of practice, long studious nights, passion, and determination. The opportunities and amount of sommeliers in the world are very few, sommeliers of color are just a handful. Obtaining the title of a Sommelier, or wine steward, is one of the highest achievements in the wine industry, and it’s about time we recognized them.
Continue reading to learn about the
10 Rising Black Sommeliers To Know.
André Hueston Mack
André Hueston Mack is an American Sommelier, winemaker, and author. Mack was the first African American to win the title of ....

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