The Missouri Mycological Society has grown to more than 800 enthusiasts who spend hours foraging for mushrooms — then examining them, categorizing them and cooking them up.
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Writer Megan Margulies observes, “Paying attention to the plants around us requires slowing down. Foraging has certainly helped me find my place in my own seasons, my place in time.”
"Today’s column has been prompted by the return of the Fungus Fair, organized by the Fungus Federation of Santa Cruz," writes Tom Karwin. "This event, scheduled for Jan. 12-14, will be the 50th offering of this richly educational event. "
A food poisoning outbreak that killed two people and sickened 51, stemming from a Montana restaurant, has highlighted just how little is known about morel mushrooms and the risks in preparing the popular and expensive delicacy.