Alistair Reece is a peripatetic Scot currently living in Virginia, and a bit of a contrarian. “My dad used to tell me as a kid that ‘if it's easy, it’s not worth it,’ and anyone can advocate for super hoppy strong ales when they are 10 a penny.” So of course he’s championing mild ale,
A US restaurant designated their paneer butter masala's spice levels in terms of Zero Spice, American Mild, American Medium, American Spicy, Indian Mild, Indian Medium, Indian Spicy and so on.