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Grains That Can Increase Your Risk Of Getting Heart Disease Early

A new study shows which grains make you more likely to get heart disease early and which ones reduce your risk. A study of the Iranian population found ....

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Study examines the link between different types of grain intake and premature coronary artery disease

In one of the first studies to examine the relationship between different types of grain intake and premature coronary artery disease in the Middle East, researchers found a higher intake of refined grain was associated with an increased risk of premature coronary artery disease in an Iranian population, while eating whole grains was associated with reduced risk. ....

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Cutting Salt Intake Shows Some Benefits for People with Heart Failure

Reducing dietary sodium did not lower clinical events but significantly improved quality of life and slowed heart failure progression. ....

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Limiting sodium intake results in improved quality of life for patients with heart failure

Nutrition counseling and strictly limiting salt intake for one year in patients with heart failure resulted in improved quality of life and a slowing in the progression of the disease, but a study presented at the American College of Cardiology's (ACC) 71st Annual Scientific Session found reducing salt intake did not significantly reduce major adverse events or hospitalizations. ....

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Intersection between heart and liver a rapidly evolving field

Endocrine Today | About 25% of U.S. adults have nonalcoholic fatty liver disease, which is the most common chronic liver condition in the U.S., according to the American Liver Foundation. Nonalcoholic fatty liver disease, known as NAFLD, can progress to nonalcoholic steatohepatitis (NASH), which is a leading indication for liver transplant. However, most patients with NAFLD die of cardiovascular disease, not liver ....

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