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17 May 2021 • 10:30pm
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From London to Mexico City, we ask culinary icons across the globe to share their best-kept cookery secrets
With more time on our hands over the last year, many of us have taken the opportunity to experiment in the kitchen. In fact, a recent survey of 2,000 adults found that more than half of us are using new ingredients more when we cook at home. 
Though we might not be able to emulate them completely, the chefs we admire can inspire us to be bolder and braver in our own kitchens. Here, five of the world’s best chefs from restaurants participating in American Express’ Global Dining Collection share their tips, kitchen hacks and the lessons they’ve learned that lead to greatness on the plate. ....

New York , United States , United Kingdom , Covent Garden , Mexico City , Distrito Federal , East Sussex , French Riviera , France General , City Of , British Isles , United Kingdom General , Uttar Pradesh , Mario Carbone , Wylie Dufresne Carbone , Bernard Louiseau , Alain Ducasse , Patrick Powell , Guy Martin , Hackney Wick , Enrique Olvera , Mauro Colagreco , Matteo Carassale , Pierre Koffman , Sameer Taneja , Alain Roux ,