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H
ypothesis: For the better part of the twentieth century, the Automat was a totem of possibility. In vast spaces tricked out with Carrara marble and Beaux-Arts trimmings, a regular Joe or Jane could rub shoulders with V.I.P.s while eating on the cheap or, depending on one’s tolerance for ketchup-and-hot-water soup, for free. Neil Simon called Automats the “Maxims of the disenfranchised.” But it is the Automat’s other defining attribute being a locker-based food-distribution system that obviates contact between customer and employee that makes it of special interest during a pandemic.
Stratis Morfogen
MATERIALS: One thousand-square-foot space on St. Mark’s Place and First Avenue, to be open twenty-four hours. ....

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