The USDA recently announced a new remote beef grading program which will allow rural meat processors to grade their products digitally and reduce their costs.
As demand for locally produced meat grows and a quality workforce becomes more difficult to obtain, the meat processing sector is taking a closer look at areas where technology can
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A new proposal to reduce wastewater discharges from meat and poultry slaughterhouses and processing plants has the Environmental Protection Agency facing criticism from both environmentalists and the meat industry.