At 86 years old, Lala Kedarnath Aggarwal, also lovingly called Kakaji, has said goodbye to a culinary master in the center of old Delhi, where the busy streets whisper tales of history and flavors. India's culinary scene has been forever changed by his incredible journey, which began with him selling rasgullas and bhujia in buckets on the streets and ended with the establishment of the well-known snack and confectionery business Bikanervala.