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THE WASHINGTON POST – Anyone who has cooked chicken or turkey has probably had the experience of cutting into the bird only to be chagrined or disappointed – or both – to find the meat looks bloody or pink (and not the good kind of perky Barbie pink). I don’t blame anyone for the shame […] ....
Why cooked chicken may look pink or bloody and still be safe to eat ottawacitizen.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from ottawacitizen.com Daily Mail and Mail on Sunday newspapers.